THE FACT ABOUT GREEK RESTAURANT THAT NO ONE IS SUGGESTING

I am able to’t wait around to test your gyros meat! My lamb is already out and ready for spicing and we plan on feeding on these tonight.You may look for doneness by using a meat thermometer or by chopping a little piece of rooster off and checking that the inside is made up of no pink.With the takeout window, try out a souvlaki or gyro sandwich